Mexican Chicken Chowder

Mexican Chicken Chowder

Recipe from Lindsey Grames, a dear friend

You absolutely must try this bowl of deliciousness! It's my go-to soup recipe - even my kids eat it (beans included!). I usually double the recipe and freeze the leftovers for another time!

Ingredients:
2 - 1/2 cups cooked chicken, chopped
(1) 11 ounce can whole kernel corn, drained
(1) 15 ounce can black beans, drained
(1) 10 - 3/4 can Cream of Chicken Soup
(1) 4 ounce can diced green chiles
2 Tablespoon fresh cilantro, finely chopped
1/2 package Taco Seasoning
(1) 14 ounce can Chicken Broth
1 Cup water

Sour Cream
Cheddar Cheese
Tortilla Chips

Directions:
In a crock pot, combine all the ingredients except Sour Cream, Cheddar Cheese and Tortilla Chips. Cover and cook on high for 3-4 hours or on low for 6-8 hours.

Garnish with Sour Cream, Cheese and Chips as desired.